A constant link between food and heat sources.


Trilaminate copper, aluminium and stainless steel.
Perfect for quick cooking processes that respects the properties of the food.

ø cm 16/6,5”


Saucepan with 1 handle and glass lid

An excellent, space-saver in the kitchen.
Perfect for reducing sauces, preparing milk-based sauces, and caramelising sugar.

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cm 30 x 22/12″ x 9″
lt 5,8/6,1 Qt2

Oval stockpot with 2 handles and lid

For fast cooking or cooking over a low flame.
Preserves flavour and aroma. For perfect braised results.

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Instructions for use

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